Strawberry: juice, puree, concentrate, frozen, aseptic

Strawberries with fresh cream are considered the traditional English summer scene. The large fruits we know today are the result of a chance crossing in the USA during the 19th century. Before that, only the tiny wild varieties, such as Alpine Strawberries were cultivated commercially in Europe. Although small, these Strawberries are extremely fragrant and full of flavor.

The summer fruiting strawberry is by far the most popular group. Cropping time is between May and July, as only a few varieties produce a second crop.

Our products are processed from fresh, full-bodied fruits, free from off flavors. Products are pasteurized, and no preservatives are used. All incoming raw material is inspected, sorted and analyzed prior to processing. Each processed lot is guaranteed to be manufactured in accordance with USDA, FDA and international regulatory requirements. Each lot is tested and will meet our written specifications.

Puree concentrates and juice concentrates can be manufactured to a different Brix if specified in advance by customer.

ITEM	BRIX	PACKAGING
Single Strength Juice	8°	Drums, cartons, bulk. frozen or aseptic
Single Strength Puree	8°	Drums, cartons, bulk. frozen or aseptic
Juice Concentrate	65°	Drums, cartons, bulk. frozen or aseptic
Puree Concentrate	28°	Drums, cartons, bulk. frozen or aseptic
Individually Quick Frozen	8°	Drums, cartons, bulk. frozen or aseptic
Straight Pack	8°	Drums, cartons, bulk. frozen or aseptic



Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sept	Oct	Nov	Dec
(Our products are available all year)


	P.O. Box 1734 El Granada, CA 94018 Telephone: 650•726•8112 Fax: 650•726•8122