Trademark 1999 Tropico  

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The smooth skin of papaya turns from green to yellow or pale orange when ripe. The surface of this unique looking fruit is usually slightly speckled with green. The thick layer of melon-like flesh under the skin is pinkish green and the central cavity is filled with seeds.

Most the world prefers the yellow variety, but in Mexico, Central, and South American regions the red papaya is grown and harvested year round.

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Widely used in juice drinks, beverages, baked goods, cereals, yogurt, ice cream, candy, jams and jellies

Our products are processed from fresh, full-bodied fruits, free from off flavors. Products are pasteurized, and no preservatives are used. All incoming raw material is inspected, sorted and analyzed prior to processing. Each processed lot is guaranteed to be manufactured in accordance with USDA, FDA and international regulatory requirements. Each lot is tested and will meet our written specifications.

Puree concentrates and juice concentrates can be manufactured to a different Brix if specified in advance by customer.

Single Strength Juice 10° Drums, cartons, bulk. frozen or aseptic
Single Strength Puree 10° Drums, cartons, bulk. frozen or aseptic
Juice Concentrate 50° Drums, cartons, bulk. frozen or aseptic
Puree Concentrate 28° Drums, cartons, bulk. frozen or aseptic
Individually Quick Frozen 10° Drums, cartons, bulk. frozen or aseptic
Straight Pack 10° Drums, cartons, bulk. frozen or aseptic
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Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec
(Our products are available all year)
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Hawaii, Mexico, South America
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P.O. Box 1734
El Granada, CA 94018

Telephone: 650•726•8112
Fax: 650•726•8122

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