Cherry: juice, puree, concentrate, frozen, aseptic

Two types of Cherries are to be selected - Sweet and Sour. The sweet cherry is usually eaten fresh. Flesh is either soft and very juicy or firm and moist. Skin color ranges from pale yellow to near black.

The sour cherry is used for cooking, bottling, jam, wine making. Flesh may be white, pink, or red. The Morello variety is the usual choice. The cherry season is all too short — fresh fruit is available from April to August.

Our products are processed from fresh, full-bodied fruits, free from off flavors. Products are pasteurized, and no preservatives are used. All incoming raw material is inspected, sorted and analyzed prior to processing. Each processed lot is guaranteed to be manufactured in accordance with USDA, FDA and international regulatory requirements. Each lot is tested and will meet our written specifications.

Puree concentrates and juice concentrates can be manufactured to a different Brix if specified in advance by customer.

ITEM	BRIX	PACKAGING
Single Strength Juice	14°	Drums, cartons, bulk. frozen or aseptic
Single Strength Puree	14°	Drums, cartons, bulk. frozen or aseptic
Juice Concentrate	68°	Drums, cartons, bulk. frozen or aseptic
Puree Concentrate	32°	Drums, cartons, bulk. frozen or aseptic
Individually Quick Frozen	14°	Drums, cartons, bulk. frozen or aseptic
Straight Pack	14°	Drums, cartons, bulk. frozen or aseptic



Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sept	Oct	Nov	Dec
(Our products are available all year)


	P.O. Box 1734 El Granada, CA 94018 Telephone: 650•726•8112 Fax: 650•726•8122