Trademark 1999 Tropico  

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The Blackberry is often regarded as a wild fruit for picking in late summer from the hedgerows. It is not one for the garden — a rampant grower with viciously thorny stems. This generalization is no longer true, as there are reasonably compact hybrids and several thornless types.

Among the favorites of these many varieties is the robust flavor derived from the Marion Blackberry. Most Blackberry varieties have but a short season of availability.

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Widely used in juice drinks, beverages, baked goods, cereals, yogurt, ice cream, candy, jams and jellies

Our products are processed from fresh, full-bodied fruits, free from off flavors. Products are pasteurized, and no preservatives are used. All incoming raw material is inspected, sorted and analyzed prior to processing. Each processed lot is guaranteed to be manufactured in accordance with USDA, FDA and international regulatory requirements. Each lot is tested and will meet our written specifications.

Puree concentrates and juice concentrates can be manufactured to a different Brix if specified in advance by customer.


ITEM BRIX PACKAGING
Single Strength Juice 10° Drums, cartons, bulk. frozen or aseptic
Single Strength Puree 10° Drums, cartons, bulk. frozen or aseptic
Juice Concentrate 65° Drums, cartons, bulk. frozen or aseptic
Puree Concentrate 28° Drums, cartons, bulk. frozen or aseptic
Individually Quick Frozen 10° Drums, cartons, bulk. frozen or aseptic
Straight Pack 10° Drums, cartons, bulk. frozen or aseptic
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Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec
(Our products are available all year)
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Chile
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P.O. Box 1734
El Granada, CA 94018

Telephone: 650•726•8112
Fax: 650•726•8122


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